In a small bowl, mix together the salt, garlic powder, dried thyme, and paprika. Instructions. Don't take the shortcut while asparagus is in season. The answer depends on the size of your spears and your cooking method. My husband loved it and so did I. Enjoy! Veggies Lay the asparagus out in the pan and just cover with cold water. Allow plenty of extra spears for testing as you cook. Raw asparagus is way underrated. Roasted Asparagus: How To Cook Asparagus in the Oven The thicker the stalk, the more robust the flavor will be. Crispy Baked Parmesan Asparagus - Momsdish If salting the asparagus after it cooks, add the salt as you add the oil. Use a heat-resistant flat spatula to stir the pieces of asparagus. I made per the instructions and it was magnificently delicious. This looks great, I grow a lot of asparagus and find if you store it in water it keeps growing, the flowers open and it gets tough, I fully wrap mine in foil and store in the salad drawer. The notion that you cant fry with olive oil has been around for a long time. Have the grill but never cooked asparagus on it. Lift a spear out of the flour and, holding it over the dish, and gently pat off any excess. But as it is the season, Ill have to try your suggestions, particularly lemon zest, mint and pepper flakes. I was searching for recipes having grown my own plants last year. Prep. To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Use that as a guide and simply slice through the rest of the spears at the same point. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. The best simple pairing Ive found (besides [different, separate recipe] topping with ground hazelnut butter) is topping roasted asparagus with white pepper (which has a different flavor profile than black) and sea salt. Thank you! Because of this, there are a few things that you should try doing the next time that you plan on preparing asparagus so that it can retain its crunch. Trim woody ends of asparagus. Fill a large bowl with ice water. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a stovetop grill pan. It was fantastic! To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. It should not be considered a substitute for a professional nutritionists advice. When you arrive at the later end of a Saturday morning farmers' market, most of the good stuff has already been picked, and you're left with a subpar selection. Pour the oil through that gap and into a sink. 1. Recipes you want to make. Season with olive oil and garlic parsley salt. Most people dont often talk about asparagus, which is unfortunate as many people enjoy its crispy, crunchy texture and the way that it can absorb sauces, broths, and seasonings to enhance its flavor. Very quick and simple recipe. 6 Chicken Breast Mistakes That Can Easily Leave You With a Dry, Flavorless Meal, Everything You Need To Know About Cooking With Dandelion Greens, Farfalle with Asparagus and Smoked Salmon, Asparagus with Sliced Almonds and Parmesan Cheese. My first try, so I was a little light with the mint, Parmesan, lemon and chili flakes. And congrats! Here are some recipes that will use it up: Looking more simple roasted side dishes? Blanching seasons the spears and also gives them a kick-start in the cooking process. Your comments make my day. Nutrition Facts Crispy Baked Parmesan Asparagus Amount Per Serving SO flavorful! You can turn them once halfway through. Place the asparagus in a colander. I love asparagus and Brussel sprouts! Also, says Martinez, most people actually snap the spear in half, which takes off way too much. Grace is a former Associate Homes Editor for Southern Living. Jan. Hi Jan, Im currently working to resolve the printer function issue. Whats the Difference Between Crispy and Crunchy? Turn with tongs and serve. & dogs are awesome! To that roster of preparations is the recent addition of oven-baked asparagus fries in all their golden, crispy-brown glory. 4. My dog, Cookie, catches the crumbs. 1,208 likes, 103 comments - Winnie Kison (winniesbalance) (@winniekison) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to." Winnie Kison (winniesbalance) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to go for me! Arrange the spears in a single layer on the pan. Why does my asparagus turn out too chewy? - Seasoned Advice Roast for 4-5 minutes on each side on medium heat. Another way that you can prevent any type of overcooking with your asparagus is to put it on ice as soon as you remove it from the pot. Bring a medium saucepan of salted water to a boil over high. With a side of roasted cauliflower it makes a good dinner. :). Wash and trim the asparagus (see above for my method). Photo: Hector Manuel Sanchez; Prop Styling: Caroline M. Cunningham, Asparagus and Goat Cheese Mini Quiches Recipe, How To Store Radishes So They Stay Fresh And Crisp, This Last-Minute Easter Side Dish Only Requires 3 Ingredients, 5 Mistakes to Avoid When Growing Tomatoes, How to Store Asparagus so It Stays Fresh and Crisp, 13 Common Mistakes To Avoid When Cooking Fried Chicken, Everything You Need To Know About Swiss Chard, 10 Organization Mistakes You're Making In Your Closet, The Easiest 3-Ingredient Side Dish Recipes To Complete Any Dinner. Plus, canned asparagus is always mushy. 400 degrees is the best temperature to roast them at. I am going to make the asparagus roast with lemon for Easter. Step 2. How To Make Super-Crispy, Oven-Baked Asparagus Fries I have so many on rotation and anytime i want to impress friends or family with something delicious I go straight to this site and whatever i choose always turns out well! Im about to make dinner. How to Cook Perfect Pan-Fried Asparagus on the Stove Could I prepare it in the morning to eat later? Perfect Roasted Asparagus Recipe | How to Bake in Oven Perfect side dish for any meal. Asparagus is cooked in oil or butter in a skillet, as in this video for Sauted Garlic Asparagus. Tina. "Even saltier than pasta water." To avoid this issue, we recommend seasoning the salad just before consuming it to avoid any premature . Flavor the asparagus after it cooks. Don't eat cheese? Day before? I cant wait for more spring crop! Thank you for your review. Spray the asparagus: Spray the breaded asparagus spears with nonstick olive oil spray. Add the sliced asparagus spears and stems and saute for about three minutes until the pieces turn a rich shade of green. Easy Broccoli-Cheddar Quiche. I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home I always saut excited to try roasting. The reheating will finish cooking the spears. How to Cook Asparagus on the Stove (with Pictures) - wikiHow Im not sure where your asparagus fell between the two, but you might have left it in the oven too long. There are quite a few things that can go wrong in the cooking and even the storing process that can leave you with limp, soggy asparagus. Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. Some cooks also like to trim off the tiny leaves on the stems. This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. The best asparagus recipe! Home Cooking Tips How to Keep Asparagus Crunchy. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). You know that whole "bend-and-snap" technique? The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! Add all of the ingredients for the sauce to a small bowl and whisk thoroughly to combine until no lumps remain. 10 Recipes to Try When Youre Depressed and Struggling to Feed Yourself. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Tip out the water and heat oil olive. Manon. Tap on the times in the instructions below to start a kitchen timer while you cook. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. For use later in the week, trim one inch from the stems and store the asparagus standing up in a jar with one inch of water, like flowers in a vase. (Reserve fennel fronds for garnish.) But unless they're very spiky, you can leave them on. I love the switch to DST and the long light evenings it provides. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hoursthe spears will crisp right up. low-carb dinner? Add an inch or two of water and bring to a boil over medium high heat. i love fresh vegetables and need to know how to store them as well ad prepare them! Preheat oven to 375 degrees F (190 degrees C). Ad Choices, Heres How Long You Should Wait to Brush Your Teeth After Your Morning Coffee, 58 Actually Useful Gifts All Practical People Will Appreciate, 37 Unique Gifts for the Person Whos Impossible to Shop For, 7 Self-Care Tips That Can Ease the Stress of Living With Type 2 Diabetes. Fabulous recipe! You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. We independently select these productsif you buy from one of our links, we may earn a commission. Oh ya, and more side dishes would be great. The only oil Greeks use is olive oil, and they use tons of it. It can go without saying that there are plenty of different ways to cook asparagus. Make it nut free: Dont add almonds. What was the name? Add the asparagus to a sheet pan; season with salt and toss with the olive oil until shiny. 6. It is so difficult to reach customer service with Amazon, do you have any suggestions? "Besides," he says, "if you peel it, you're left with tiny, measly little pieces of asparagus. Add tortellini on top and press down slightly to pack jar tight. Bake two bags or less per tray. Learn how to make perfectly roasted asparagus here! Place the desired amount of asparagus spears on a baking sheet and season with your favorite herbs and spices. Discard the ends. Great Article Kate. I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! For use later in the week, trim one inch from the stems and store the asparagus standing up in a jar with one inch of water, like flowers in a vase. Try this recipe: Grilled Lemon Parmesan Asparagus. Try these: Please let me know how your roasted asparagus turns out in the comments! No, not that one. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. Prepare for baking: Preheat oven to 425F. Im an older gentleman and Ive been eating better the last couple years so this will be a new addition to my side dishes. Place on the prepared baking sheet, and repeat with the remaining asparagus spears, lining them up in a row, close together, but not quite touching. For roasting, place the asparagus in a single layer on a shallow pan and cook in a very hot oven. asparagus, so I shop for small diameter asparagus. Thanks, Alexa! It should condense a little while baking so its extra delicious. It doesn't need any fancy cooking methodsa simple saut, roast, or broil will bring out its best flavors. Even my kids couldnt get enough of the asparagus. I know some dont mind it on the cooler side. Fill a large saucepan with water and set it over high heat. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil canno fun picking bits of foil off food! Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. All rights reserved. Thank you! If you snap them by hand, you'll naturally feel the easy breaking point where the tough stem ends and the tender spears begin. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Make the breadcrumb mixture: Pour the breadcrumbs and panko into a large resealable plastic bag, gently press any excess air out, and seal securely.