He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Prior to joining Smithfield, he was a partner at a global law firm. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Section 1. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. Subscribe to receive the latest information. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Performance Foodservice | Home WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Lemars Iowa. In 2019, he was promoted to executive vice president of US hog production. Section 5. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. John joined Smithfield as vice president of production operations in 2007 when Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. At Smithfield Foods, good doesnt stop with our products its in everything we do. data. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Rocketreach finds email, phone & social media for 450M+ professionals. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Hes held multiple leadership positions in the company. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Organ effective immediately. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Steve Evans serves as vice president, community development for Smithfield Foods. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. He is also the principal accounting officer. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. Opportunities for career advancement and one of the best safety records in the industry. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Performance Foodservice. John Sargent John Sargent is appointed EVP of hog production, reporting to Stewart. Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. Copyright 2023. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. McDonald's Posts Better-than-Expected Sales Numbers. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. Nunziata joined Smithfieldas CFO in September 2015. Smithfield Foods announces new executive Heinz Company. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams.