hmm when myself and another team member tried it was great. You repeat this process until batter is gone. Required fields are marked *. Pro tip: Try adding milk and an extra egg. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Water tastes like, well, water! This recipe is GREAT. For an optimal experience visit our site on another browser. This cake mix recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. Thanks again for all your tips. I used 2% dairy milk but whole milk will probably work better. They make great cakes, cook evenly, and nothing ever sticks to them. You Rock! Cant see the video above? Step 5: Mix well and bake for the time recommended on the box. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ I tried this so I could get a few extra cupcakes out of 1 mix. What size cake mix box did you use? By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Honestly, who cares? Yes, I will definitely try it out, but just wondered if anyone knew for sure. What are ya waiting for?! No content on this site may be reused in any fashion without written permission. Your email address will not be published. ???????????? 174 Comments. The taste, texture and flavor of this cake is TO DIE FOR. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. Thank you for pointing me in the right direction. Im very precise with ingredients measurement and the steps and no I did not overbeat the batter. Hi! This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. I followed the recipe and timing to the T and all I have to day is AMAZING! I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. When I read stuff like that, sarcasm immediately takes over and Im thinking .. Grease a 9"x13" baking dish. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Hi Brooke! I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Its all about adding ingredients to the cake mix to give the cake better texture & taste. Will this make too much in a bundt cake pan? Thanks for posting the recipe? I dont have a convection oven, just regular electric. If the recipe calls for a cup of water, try a cup of milk instead. Great tasting cake, but it takes about twice as long to bake as the recipe states, as other people have mentioned. Do you have a way of doing this with the butter golden cake mix? Great for serving a crowd. Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. I would think so! Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. 4 eggs. Is Homemade Butter Really Worth the Effort? I have a white cake mix that calls for 3 egg whites. Bake time? This website uses cookies to improve your experience while you navigate through the website. Easy Bakery Style Cake From Box Cake Mix - On Ty's Plate Hip2Save is a registered trademark of Hip Happenings, LLC. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! Theyre pretty dry too. Each girl will be able to decorate a face for each pillow. Next time I'll remember not to frost the cake before it's cooled, though. White cake is technically made with egg whites only, to keep the cake as white as possible. Preheat oven to 350F. How long and what temp? Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! It was HORRIBLE! My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. You're on your way to making a delicious cake made from a box. Using box mix is up to you. They turned out beautifully! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Waste of four eggs and stick of butter. After baking, the cake was taller and fluffier. Super yummy cake. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. Can you clarify? Wrap cake rounds with damp Evenbake strips (optional). Read our full disclosure policy here. It's just harder to control the amount of salt when using salted butter. Let the cake cool and frost the cake as desired. So I am sure to put that information on my website so there's no question. You get consistent results and it's an easy mixing method. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? Hi Claire! I live in a high altitude area. A lot of professional cake decorators out there use doctored box mix in all their cakes. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. I used a yellow cake mix and I made two kinds of frosting. For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. I think I need to make another cake and only use one or two changes this time. I am Lauren, a short mom (4 foot 10 to be exact!) any reason you substituted whole eggs and all buttermilk? These cookies do not store any personal information. That happens a LOT. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? But what about the taste? The thing about these ingredients though, they don't add much to the cake as far as flavor goes. The cake was so dense. Here's what you need to do! Replace water with milk for more flavor and moisture. Did not taste like a cake from a bakery. That's not what happened, though. Cake batter is ready. Frosting looked old and the taste of cake and frosting was stale. Im so glad it turned out well and that you loved it Kathy! I used 3 eggs instead of 4 egg whites and I also poked 100 holes in after baking with pineapple juice. This was fantastic. Eggs, water and oil. In your stand mixer bowl or another bowl add the wet ingredients. Let cool ten minutes then turn out cakes onto a cooling rack. Instead of using oil, use melted butter and double the amount. you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. Any idea for how long?? No butter or oil? Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. Thanks! I'm a Duncan Hines girl myself. I am putting strawberry reduction between the layers and I am in the process of making your buttercream icing recipe. How to make a boxed cake mix taste homemade {"doctored up" cake mix} i dont use skim milk can i use whole milk.