Turn down the heat, allowing the mixture to just simmer. Here are the 7 simple steps to prepare it: Yes. Want the same flavors in soup form? Brown hamburger and onion. Want the same flavors in soup form? Im glad you like this. Hamburger or ground beef: This is the perfect place to customize your goulash. Reheat in the microwave until warmed through. Make it and enjoy! Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. Velveeta Old Fashioned Goulash Soup Print Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 lb hamburger 1/4 diced onion 4 cans (14.5 oz) stewed tomatoes, blend add enough water to make 2 quarts 1/2 tsp dry mustard 1 tablespoon Worcestershire sauce 2 bay leaves 2 cups uncooked elbow noodles I really need to make it more often. Return meat mixture to skillet. I can almost taste it : ) Ill pass on the Hot Chili Sauce but will add the catsup. Brown meat with onions and garlic in large skillet; drain. Once the dutch oven is hot, add the ground beef, olive oil, garlic, and onions. Simmer on medium-low heat 15 to 20 min. To make this an even leaner meal, you can use ground turkey in place of ground beef. Webingredients Units: US 1 (8 ounce) package Velveeta cheese 1 lb hamburger 8 ounces macaroni noodles 1 tablespoon oregano 1 dash salt & pepper 1 (15 ounce) can tomatoes 1 (15 ounce) can tomato paste 1 onion, chopped 1 bell pepper, chopped directions Boil noodles as package directs. We make goulash for dinner all the time, and although Im sure we have a very American version of the recipe, we wanted to make sure we shared our Cheesy Beef Goulash recipe with you today because its delicious! What we used to call Chili-Mac had chili powder in it. WebAdd tomato soup and water, soya sauce. WebResults 1 - 10 of 49 for velveeta macaroni tomato soup 1 2 3 4 5 Next 1. Try adding A Half a Cup of Brown Sugar. Saute ground beef in skillet over medium-high heat until cooked. Web1. Stir in the pasta (2cups), cover, and simmer over low heat, stirring occasionally until the pasta is tender about 25 minutes. My boys keep my husband and I busy, and boy, do they like to eat. Everyone loves a classic Lasagna, but sometimes its fun to. Hope to see you again soon! Web1 lb hamburger meat 1 (26 ounce) can tomato soup 1 (10 3/4 ounce) can tomato soup 2 (8 ounce) bags rotini pasta, curley noodles 14 cup chopped onion (optional) 14 teaspoon salt (optional) 14 teaspoon pepper (optional) dry parmesan cheese, topping (optional) directions While water is boiling for noodles cook and drain ground beef. To serve, ladle into individual bowls and top with cheddar. Pour remaining water over the top WITHOUT STIRRING. Whenever my dad made a giant pot of cabbage, tomatoes, potatoes, corned beef and anything else he could find in the kitchen, he always called it slumgullion. Maybe even email it to your favorite cousin! Take off stove and keep lid on until cheese melts. Wow look at that yummy photo! Add to cooked noodles; melt cheese on top; serve. My grandmothers sacred recipe ticks all the must-have boxes forhug-in-a-bowlpasta recipes: thick tomato sauce, zesty garlic, rich herbs, and as much cheese as I can stand. Use leaner ground beef so there is less fat to drain. In a large pot, brown the meat (2pounds) over medium heat, breaking up the meat as it cooks into small pieces. Put sliced Velveeta cheese on top. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Thanks, Rowi! Pin it now to remember it later! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. For 1 1/2lbs ground chuck or bulk Italian sausage or combo of each, browned and drained,saute chopped onion, garlic and green pepper until soft. Im glad it was a hit. Loaded with beef and pasta. Stir in 1 c elbow macaroni and the remaining 1 c water, 8-oz can of tomato sauce, and 1 14.5 oz can of tomatoes. Im going to be 27 this year, so I know its not that oldor is it? Velveeta Macaroni Tomato Soup - Recipes - Cooks.com Notify me of followup comments via e-mail. The only thing I change is subbing beef broth for the water. Yours looks delicious and I cant wait to try it. I halved the recipe based on the amount of ground beef I had on hand. This Goulash recipe with ketchup (as opposed to Hungarian Beef Goulash) is not exactly a gourmet delicacy. Drain any excess fat and return pot to stove top. Mimi, Mimi, Slum gum? I love this recipe!! You can adjust the number of servings in the recipe card and it will update the amount of calories per for you . Our son is very finicky when it comes to something new and he loves it! Never before had I heard of a mixture of ground beef (hamburger), tomatoes, sauce, and macaroni called Chop Suey. Sounds Chinese, doesnt it? Nice sharing of recipe..I cant wait to try this..Thanks for sharing with us.. My father in law makes something very similar to this, its so yummy! If you prefer, substitute soy sauce or coconut aminos. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Try adding in extra veggies like: corn, peas, diced carrots, green beans or even stirring in baby spinach at the end! Its exactly as described, hug-in-a-bowl yummy goodness. Drain. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. 2 teaspoons olive oil. Hi, Nancy! Put all ingredients in greased casserole Brown hamburger and onion and cans of undiluted. Add onions and celery and cook until they are softened. Mostly because my last name is Losch, and oftentimes people have a hard time pronouncing it, so i always say, Its like goulash, without the goo, which up until recently went over well. Web37 Best Hamburger Goulash ideas | goulash, goulash recipes, cooking recipes Hamburger Goulash 37 Pins 1y C Collection by Carolyn Kerr-Allen Hungarian Beef Goulash 9 Pins Similar ideas popular now Goulash Beef Recipes Comfort Food Dinner Recipes Easy Meals Best Goulash Recipes Beef Recipes Easy Beef Recipes For Dinner Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Enjoy this goulash with your neighbors! To do it, heat a dutch oven over medium high heat. When youre ready to eat this delicious dish take it out of the fridge or freezer. You browned the meat and onions, poured on the sauce and some extra water, dumped in the pasta, covered the pan over low heat and cooked it covered for as long as it took to make the pasta tender. American Goulash Ground Beef Goulash Hi, Lauren! You can have this goulash with minimal clean-up. You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAM to see more amazing recipes and whatever else weve got going on! In south Jersey we called it American Goulash (or just goulashsmall g-really not sure how the Hungarians figure in there), in school they called it Beef-a-Roni (which I thought was made by Chef Boy-Ar-Dee and came in a can), but my husbands Boston family calls it American Chop Suey (which makes NO sense to me at all!) Cook pasta according to package directions, drain and rinse with warm water. Makes the best leftovers that nobody ever complains about having to eat! For a juicier goulash, increase the tomato sauce, or add an extra can of tomatoes, or even a can of condensed tomato soup. p.s. After 20 minutes, stir in the pasta, cover, and continue simmering an additional 30 minutes or until the pasta is cooked through. Stay warm . Easy cheesy hamburger casserole is packed with flavor and kid approved! Everything cooked together in a single pot. I won't sell your email.). Sprinkle remaining Cheddar over the top when ready to serve. Save my name, email, and website in this browser for the next time I comment. If not eating right away, you can leave it in the Instant Pot on warm for 5-6 hours. As delicious as I remember it. I never had it with ketchup (is catsup also a regional thing?) Individual portions make a great lunch or weeknight dinner. The consistency is more of a cross between a soup and a stew. Make sure you use a big pot, as this recipe does make a lot! Place leftover goulash in a freezer safe dish and cover tightly with foil. Its a comforting combination of pasta, beef, cheese, and soupy sauce. Water: Amp up the flavor by substituting 1/2 cup of red or white wine for 1/2 cup of water. Love the story. Add the garlic and saut for about 5 minutes. Serve this one pot American beef goulash with a simple salad, southern cornbread, my favorite crescent rolls,or my quick and easy Bisquick biscuits. Slumgullion, in a casserole version, try my Johnny Marzetti casserole, which is essentially a casserole version of this recipe, of just plain goulash are among some of the names. Next, use the same pot to cook ground beef, onion, garlic and bell peppers. To me what I see in goulash recipes isnt the American chop suey we were served in the school cafeteria, or what mom made a huge pot of when we went camping, or what a local grocery store used to serve up as a prepared food. It just adds that extra bit of taste . My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Vegetarians can leave it out altogether. (It could take 10-12 minutes for the IP to come to pressure.). Add the pasta, set the crockpot to high, cover, and continue to cook until pasta is just tender. Interesting note: According to the Food Lovers Companion, The name hamburger comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia. Lol. Stir in a cup of sour cream at the end to give this recipe an even creamier base! Hungarian goulash is an eastern European version of goulash thats more like a thick, rich stew with chunks of meat and a tomato broth seasoned with paprika. A lot. Just follow these steps to make it: Whether you need to substitute an ingredient or you wish to add a little extra my American goulash recipe is easy to adjust: There are so many great sides that go with this recipe, but some of our favorites include: Make ahead of time. I am a grandma.and I have been making a version of this beef n Mac since the 60s. This is the original hamburger helper recipe and how it got to be called goulash is beyond me but it still works and still tastes just fine. Add cream cheese; cook and stir 3 min. Add uncooked macaroni noodles and stir. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture. Thanks, Marsha! 1 teaspoons dried minced onion 1 garlic clove, pressed 2 (10.75 ounce) cans tomato soup 1 (15 ounce) can corn, drained 1 pinch Italian seasoning, or to taste 1 pinch seasoned salt, or to taste 3 slices fat-free American cheese Directions Bring a large pot of lightly salted water to a boil. =). Or, for an Eastern European version, my German goulash is authentically, delish! For an Italian spin, try Italian sausage! Ive learned this dish is known as Chop Suey in the northeast.