If the ham has reached an internal temperature of 120F, move on to the next step. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. This will give a crisp edge to the skin. Preheat oven to 325F. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Using a fairly new oven. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Place The Ham Face Down In The Pan. 1. How to Cook a Spiral Sliced Ham | Omaha Steaks Place a rack in a large roasting pan and cover the. Join 10,000 other people who subscribe to Loaves and Dishes! Step 1: Thaw. There will be an expiration date on the package. The mustard adds a great flavor. Here you will find deliciously simple recipes for the every day home cook. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. When you go to eat the pieces, just thaw them out first. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Thanks! Thaw your frozen ham in the refrigerator for 24-48 hours. How to Cook Spiral Sliced Ham - H-E-B Comment * document.getElementById("comment").setAttribute( "id", "aa14498763b749633f31798e8953799a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Join me and nourish your body and soul. I have cooked this ham both with and without covering it with foil. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Place HAM in a foil-lined roasting pan, flat side facing down. Cover and cook on low until a thermometer reads 140, 4-5 hours. You want a ham that is juicy and pink and glistening all the way through dinner. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Please refresh the page or try again in a moment. Place the ham so that the cud side is facing upwards. Price per pound: $2.69. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Take your foil off and brush the glaze over the ham. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. I do enjoy it on the potatoes too. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Spiral-Sliced Ham | Cook's Country And save that bone! It is a glaze, so it is a little sweet. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. It can bring people together AND carry them home. We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. This time of year always gets to me. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. How to Cook Spiral Ham Without Drying It Out. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Yes, my oven is fine, the ham was thawed and all that. If you cant cover with a single piece of aluminum foil then use several. Spiral-Sliced Ham Done Right | Cook's Illustrated If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. These should be large enough to wrap up and around the ham. If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. If it didnt come with glaze, make your own with half mustard and half brown sugar. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. Surely that is enough to brighten any short and dreary day! Preheat oven to 300. BASTE the ham with its juices several times after you take it out of the oven. We put the reserved juices and the chicken stock in the bottom of the roasting pan. Baste it just before removing slices to put on the serving platter. Sharing of this recipe is both encouraged and appreciated. Cook time: 1 hour 59 minutes The steam heats the meat and keeps everything moist. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Directions. With 15 minutes left, remove the ham from the oven. In a bowl, mix remaining ingredients. As an Amazon Associate I earn from qualifying purchases. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. into a sandwich with a little mustard for lunch? Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. Good for family and company dinners too. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. (An uncooked ham will need to reach a higher temperature.). If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Let us know how it went in the comments below! IMHO a simple glaze is most often a better result then may of the complex glazes that people list. How do you reheat a spiral cut ham? - USDA Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. Around Easter, the main dish of the food is a large and delicious ham. Your cooked ham should be good if kept in the refrigerator for 5 days. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135F. 3. Warm the glaze again if necessary to make it easy to spread. Plus Easy Ways to Store It, What To Serve With Pulled Pork? If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. We live in Colorado now so its better. whole cured, smoked, bone-in ham. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. Then there is the sweet glaze that is traditionally painted onto the ham. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. For a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. Good for family and company dinners too. I often decide to fall back on ham, that oh-so-easy lunch dish. Slow and steady wins this race! Covered will need closer to the shorter cooking time. A bone-in ham is a hock of ham that still has the bone intact and inside of it. 5. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Your family and friends will exclaim, "WOW! (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. To serve your ham warm, follow the following directions. This article has been viewed 174,017 times. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. You can also use an oven bag, instead of foil, to bake the ham and keep it moist. (Soak 4 to 12 hours in refrigerator. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Easy to follow, tried, tested and loved! As you would expect, boneless ham is a lot easier to cut into slices as there is no bone to work around while you are cutting it into slices. He came into the world, which was his but the world didnt accept him. Prep time : 5 minutes Best Spiral Hams for the Holidays - Consumer Reports Great advice. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . If the ham is large, cut the stack of slices in half before serving. How To Cook A Spiral Ham So It Stays Moist That means we need to do a little math. Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. Use a sharp knife to score the skin of the ham into a crosshatch pattern. To fix the issues with the glaze, Istarted by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and fivespice powder; and brushing some of it onto the ham. Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. Spiral Sliced Ham | Sugardale That sounds so delicious Jill! Our spiral ham is moist and juicyand every bite benefits from the flavors of the glaze. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. in pan with rack in the bottom and with the fat side UP. Keep in mind, for the most part, a spiral ham is. We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). Instructions. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Remove ham from packaging and place in a roasting pan, flat side down. Step 2 Preheat oven to 350. How to Cook A Spiral Ham - The Kitchen Girl Don't miss the conversation. Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. It is barely registering on the thermometer and it pulls out cold. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. This helps increase moisture in your ham. All rights reserved. Thank you! This post may contain affiliate links. Powered by the Parse.ly Publisher Platform (P3). if you cook it in water, then it shouldn't be as salty. Yes, you can freeze the entire ham when you purchase it from the store. It has the perfect texture and a wonderful sweet flavor. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. Let it kind of get crusty.