The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Heat for 2 minutes and stir. Related Articles Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Mix in the chocolate syrup and vanilla. Cook, stirring, over medium until mixture comes to a boil. In another bowl or a liquid measuring cup, Cut in squares and serve. Learn how your comment data is processed. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Im excited. 2/3 cup half-and-half. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Repeat another layer of crackers on top of the pudding. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Whisk one-third of whipped cream into chilled pudding until smooth. Serve chilled and store any leftovers covered in the refrigerator. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Fold in the whipped topping until evenly mixed. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. Whisk the cold pastry cream to lighten the texture. It thickened up well and I spooned it on. Turn the mixer to low, gradually add the confectioners sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. whisk together the hot water, cocoa powder, and espresso powder until smooth. It came out very watery. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Add milk mixture to the saucepan, along with butter. Meggan. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Step 4. clair Cake Recipe Stir until just melted and set aside until cooled to room temperature. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. medium speed, add the vanilla, then beat in the eggs, one at a time, until Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Fold in whipped topping. Sign up and I'll send you great recipes and entertaining ideas every week! I wrapped it and the plastic wrap fell right into the chocolate..ugh. Let boil, stirring, 1 minute. Profiteroles Recipe | Ina Garten | Food Network Microwave for 25 seconds to make the frosting easier to spread. Its like individual fried pastry. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. Add another layer of crackers and the remaining pudding. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? salt together in a medium bowl. Alternate layers of graham crackers and pudding mixture in a baking dish. I have often made this recipe. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. It's easy but seems fancy, this no-bake cake is an all-round winner. How Long Does Eclair Cake Need To Chill Before Serving? This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Barefoot Contessa | Profiteroles | Recipes Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! Step 3. Dessert is best served chilled over night. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Preheat the oven to 350 degrees. Required fields are marked *. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Meggan Hill is a classically-trained chef and professional writer. When it boils, immediately take the pan off the heat. Barefoot Contessa | My Favorite Chocolate Cake Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Cover and refrigerate 8 hours or overnight. Can also substitute all cocoa powder for the baking chocolate. Its actually a recipe your kids can help make, which is a fun way to get them involved! Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Pour half the pudding mixture over crackers. Icebox cake recipe: America's Test Kitchen's Chocolate Eclair Cake frost the top with the mocha frosting. Line with parchment paper, then grease and flour the pan. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Use six ounces of finely chopped semisweet chocolate instead. Beat pudding and milk for 2 minutes. 12 ounces Italian mascarpone cheese. Paula Deen's Chocolate Eclair Cake Recipe - Food.com document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fold in whipped topping. Dissolve the coffee in 2 teaspoons of the hottest tap water. Get 5 Baking Secrets That Will Change Your Life! I love all your recipe ideas!! HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Butter two 8-inch round cake pans (for cupcakes, see note). My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). On This Is Ina Garten's Favorite Chocolate Cake Recipe. Now It's Mine, Too Eclair Cake With Graham Crackers | Paula Deen Please allow 1-2 business days for a reply. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. I looked up vanity cakes. One bite of this and you will know what Im talking about. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Thank you. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Spread on the cake immediately with a metal spatula. Classic French Chocolate clair Recipe - The Spruce Eats It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Make sure to try my Banana Pudding Recipe! Shelly I make this in a very similar fashion but ..I crumble my graham crackers. Pour chocolate topping over graham crackers and refrigerate overnight. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. Chocolate Buttercream Frosting It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. Discovery, Inc. or its subsidiaries and affiliates. Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. well mixed. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Required fields are marked *. Thanks for sharing! Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work.