Delano and his team of mixologists have created a variety of signature cocktails, perfecting the art of making the classics. Blackened sea bass. At dinner last night with restaurant owners who are trying to get the absurd midnight curfew ended, I was told very much in passing that QP (Quattro Passi) is to rename itself (or part of itself)as just (ta && ta.queueForLoad ? We had to pay a deposit of 295 bbd each. The only stars of the show were the wine waiter who was very efficient and the supervisor who, poor lady, seemed to spend her shift running around apologizing and trying to fix problems (it wasn't just us, it was the whole restaurant). Extremely ordinary fish, but no complaint. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-112395649', '');}, 'log_autolink_impression');the Cliff was good when it opened back in 95 I think. Opening dates for Quattro Passi at The Cliff and QP Bistro - Barbados He held leadership roles at Sandy Lane and at the iconic Shelbourne Hotel and enjoys working with quality cuisine and wines. 5pm - Til Late. It was opened with much fanfare in time for the winter tourist high season but I fear they skimped on certain important things - staff training being the most important. Avoid at all costs; there are far better, less expensive, and less pretentious restaurants in this island. Quattro Passi will feature a cigar bar, a lounge, private dining areas, all with tables overlooking the ocean. It offers relaxed, elegantly casual dining. Having gone bust The Cliff has become the Quattro Passi or QP which means the menu is now straight up Italian, with no real Bajan or Carribean influence. Pizza was mainly dough with very little topping although the fish was good, as you'd expect. The team will also be importing the best ingredients, shellfish from Italy, beef from the UK; the champagne will be imported insulated and chilled, so the temperature is always correct. Eventually the manager appeared, he was a very nice gentleman and did his best to help resolve matters, but sadly it was too late, the damage was done and the evening spoiled. Blackened sea bass. Dinner times are 6:00 pm to 10:00 pm with the last table sitting at 10:00 pm. Weird it takes 20 minutes to make risotto I thought. 2023 Caribbean Journal - All rights reserved. Alain Ducasse/Gordon Ramsay dont demand as much up front. New head chef Matt Worswick has worked his way through some of the UK's best restaurants, earning a Michelin star by the age of twenty-six. We were next to the service door, which has a foot controlled entry and was being kicked every 10 seconds and was so busy with traffic we decided to pay for our drinks and go find another place to eat. Dinner: 5pm - Til Late Latterly it was trading on the name and reputation but much had gone. On Sundays, The Bistro will only offer a lunch service with live entertainment. Enjoy a delicious 3-course Sunday lunch with your family and friends for $195. I was last in it in 2003. Or am I? Sadly it fell very short. The whole package, food, ambience, setting had the wow factor. Starters and main ?? The risotto was at the table 5 minutes or less later ?? We had the tasting menu with accompanying wine selection and it was simply fabulous. So we asked to move - outside to the usual dining area. Thats a first - that I had to pay the full price of the meal as the pre-paid deposit. When typing in this field, a list of search results will appear and be automatically updated as you type. In that case, well order 295BBD worth of sushi courses. OK; ridiculous to have a minimum charge in a restaurant that wasnt full, but ok. Unfortunately, the food really lets it down. Bringing the flavors of the Campania region, Napoli and Southern Italy toBarbados, it will offer signature dishes with the finest, fresh ingredients. Kent has hired lan Mottley, who recently returned to Barbados from Sydney, Australia as director of all restaurants. This is the version of our website addressed to speakers of English in the United States. I had the Parmesan one and my husband have the bacon one! Surely enough 5 mins later our dinner arrived. Lets hope the same applies to the new place. Are you sure you want to delete this question? The cliff is outstandingly beautiful but the food is not, main course was cote de boeuf with chips onion rings and lettuce. Other people were asking to move also, they must get it all the time - such poor design. The staff were attentive and friendly and the evening was a great dining experience in a stunning west coast location This is the version of our website addressed to speakers of English in the United States. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For main, I had the blackened sea bass, which was tasteless and rubbery. Amazing place, great food, friendly and hall staff but, was really nice. Food was very good, views outstanding, we went for sunset and was not disappointed, What a shame. He was nothing but all smile from the time we meet him he suggested all of our cocktails and all where amazing but the stand out was the bajan fashioned, but for first timers to Barbados he gave his a list of things to do and places to see which was amazing . more. Opening dates for Quattro Passi at The Cliff and QP Bistro We werent that hungry. 2: Scallop ceviche: really lovely. The staff were attentive and friendly and the evening was a great dining experience in a stunning west coast location Michelin-starred Chef Antonio Mellino is bring the flavorsof Italy toBarbados. Very average food although the service, atmosphere, entertainment and setting were absolutely superb. Refurbishment does look very slick. He had the beef wellington for main, which he said was good. The reopening date for QP Bistro is Sunday 28th November 2021, while the reopening date for Quattro Passi is Friday 10th December 2021. The Cliff is the perfect location for private events. I did request a bill adjustment but would have preferred to have had a fabulous meal. Its food, service and ambience were unparalleled. 1. Get quick answers from The Cliff staff and past visitors. Antonio Mellino, the executive chef at Quattro Passi will open QP Bistro on October 22, 2021, and Quattro Passi at The Cliff at the end of November. Members who are knowledgeable about this destination and volunteer their time to answer travelers' questions. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-111753466', '');}, 'log_autolink_impression');Barbados Belle, Michael Kent sold the Happy Egg Company in the UK in 2019 . Not now. We werent that hungry. Lunch: 12pm. I'm looking forward to the first reviews and know they will be busy with enthusiasts wanting to be " the first to eat there " Personally , if I decide to go ,I'll give the time it will need to " Iron out the wrinkles " as the saying goes here. Ordering was a nightmare. Careers | The Cliff Barbados Career Opportunities Get in touch so we can start working together. completely missing the point of the Cliff entirely. Generally speaking, the food was average; we ate tastier dishes at Zaccios (up the street) for a fraction of the price. The Cliff Restaurant Panoramic level seating, It brings us great joy to introduce you to. He believes for the best restaurant one needs, in order of importance, the best people, the best local produce, the best facilities and the best location, Quattro Passi has it all. Ridiculous, arrogant, disrespectful of customers, but fine. We'd heard great things about the new bistro but found it decidedly average and the service chaotic. Sorry to say that is where the wows stop. Then this is the perfect venue. Book Online Book via Whatsapp We are open Monday to Saturdays from 6pm for dinner. The Cliff Derricks, BB24110, Barbados +1 246-432-1922 Website E-mail Improve this listing Ranked #9 of 108 Restaurants in Saint James Parish 3,568 Reviews Price range: $0 - $300 Cuisines: Asian, Caribbean, French, International More restaurant details Denisehuckett London, United Kingdom 68 14 Reviewed January 6, 2022 via mobile ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-111737412', '');}, 'log_autolink_impression');Sandy Lane, the food is excellent, even the burger and fish & chips are in another league! We were the first guests at 5pm , it was obviously warmed up from the night before. Save your money there are so many fabulous newer places ! Next door to the fine dining of Quattro Passi will be QP Bistro. The beef wellington for which a supplement was charged lacked flavour and had a dreadful texture . Quattro Passi at (ta && ta.queueForLoad ? Yes that little bar at the top of Carambola with live music several times a week was a joy . OK; ridiculous to have a minimum charge in a restaurant that wasnt full, but ok. The Cliff - The Ins & Outs of Barbados That and the cliff side setting was such a wow factor that the food was not that important, the occasion was and is very fondly remembered. Perched above a small beach, waves lapping close to the restaurant, it was very pleasant. I asked to send it back, to cut a long story short, the maitred told us that yes it had probably been pre cooked. -- Antonio Mellino, the Executive chef at Quattro Passi will open QP Bistro the 22, October 2021 and Quattro Passi at The Cliff at the end of November. Sandals was the first major Caribbean resort company to reopen amid the pandemic when it began its regional relaunch in June of last year. Out of interest, and accounting for closures, where do folk posting here rate that's still open for business? Adults only resorts are the perfect accommodations for those looking to get Can you believe it has been nearly three years since the world changed? Save your time and money and avoid this place. www.thelonestar.com We were shown to our table which was indoors, basically in the bar area -completely missing the point of the Cliff entirely. Mellinos Quattro Passi in Nerano, Italy is acclaimed as the best on the Amalfi Coast with twoMichelinstars. I realised that the up-front deposit wed paid was the equivalent of 2 set-price menus (2 courses). An amazing restaurant. Cliff was amazing in its hey-day, but yes it became overpriced. That move paved the way for many of the region's . Alessandro Cassano has a wealth of experience curating exclusive wine lists for various establishments such as Novikov in Mayfair, London, Blue Jasmine and Vinoteca. Worswick has a wealth of experience under his belt having earned a coveted Michelin twice in his own right at The Latymer Restaurant and Gelnapp Castle In Scotland at the age of just 26.. (ta && ta.queueForLoad ? The final insult was being told the taxi was outside, even though it wasnt and ended being taken back to the hotel by a guy doing the sound engineering. I'm afraid it's nothing like anything we have seen here which is why the locals are complaining . I think it closed soon after. Enjoyed better meals and more enjoyable atmosphere elsewhere on the island. Michelin-starred Chef Antonio Mellino is bring the flavors of Italy to Barbados. I couldn't be more excited to open this unbelievable Quattro Passi in Barbados. Loads of waiters running round and no-one seemed to know who was dealing with QP Bistro is The Cliff reincarnated. We have an amazing view again (thank you) they also give me a birthday card (unfortunately no coupon there ) then the waitress come with choice of bread and omg they are the best !! My husband had cheese platter. I still enjoyed the food, but only went if someone else was paying. Please be advised, allergens that may cause food allergies are present in our kitchens and bars and we cannot guarantee that cross contamination will not occur. Is it true?". Our cocktails are made using an array of spirits from around the world. Scallops ceviche were served so thick that there was no chance for the dressing to cook the scallops - so they were inedible. The Executive Chef of Quattro Passi will open QP Bistro the on Oct. 22, followed by Quattro Passi at The Cliff at the end of November. The advance deposit taken was 65% of the final bill - substantial even by top end London standards. Fine. He also owns the Tides Restaurant inBarbados. Fab experience and therefore suggested buying a drink to a member of staff only to be charged 60 dollars!