Leave a comment and a rating below. My hubby is diabetic and needs a lean protein breakfast; Id been making him plain hardboiled eggs, but hes pretty bored with them. Whole30 Sriracha Sauce: Compliant Brands (+ DIY Recipes). Place the silicone egg tray into the pot, secure the lid, and ensure the pressure valve is set to sealing. Did maybe some water get into them? Can I use the plastic lid that comes with the silicone mold in my Instant Pot, or should I buy a silicone lid? Mary, please cite the source where you got the information that plastic zip-type bags leach out dangerous chemicals while cooking sous vide. They are definitely reminiscent of the real thing but I do agree that they need salt which was easily added before eating. I found this recipe and decided to try it for my little ones this morning for breakfast. They were done then and tasted delicious. However the bites were kind of falling apart a bit and not coming out of the mold. Youre welcome. When I made these, I followed the recipe very closely, except maybe a little more bacon. Your version sounds delicious! First time trying these and they turned out pretty good! I bought the egg mold you recommended and the only thing I did was use egg whites instead of whole eggs (totally personal preference). Im not sure what Im doing wrong. My normal go-to at Starbucks is their Spinach & Feta Egg White Wrap, but Id been hearing a lot about their sous vide egg bites lately, so I decided to give their Egg White & Red Pepper bites a try. Id love to hear about the combos that you try Im always looking for new variations on these Instant Pot egg bites! This is the first recipe Ive made in my new Instant Pot and I can not get over how good they are! Hi Marj! Thanks so much for this fabulous recipe. This is my new favorite way to use the instant pot! Thanks. Ill just double the recipe. Cheaper than a Sous Vide machine and a bunch of glass jars! Hope that helps! I normally let them cool in the mold and they shrink back down. Each one of them holds 4 ounces (for size information). This Whole30 Recipe is entirely dairy-free, gluten-free, and grain-free, making it an excellent choice for those with dietary restrictions or sensitivities. Im so glad you liked them. I trimmed down the cheese and eggs a bit to make them more Weight Watchers friendly!. Hello! Love this recipe. The thing that makes conventional egg bites like the ones served at Starbucks so unbelievably delicious is the sous vide cooking method. Hi Karin Ive not personally stacked them, but I have had comments from many others who have done so successfully. Love the different selections thank you. Theyre healthy in that they dont have refined flour or sugar, but unless youre extremely devoted to keto, the bacon and cheese dont scream health food. Their primary ingredient isnt even egg: Its cottage cheese The egg bite, contrary to my first thought, isnt exactly a frittata. Thank You But adding them into these egg bites was a game changer! I just tried it and uhhhmazing!!!!! I would give it a try anyway, maybe just add in a couple egg whites in place of the cheese. Hi Heather Its a personal preference. How are you going to power through the morning? The texture was very good and all were eaten before they made it to the refrigerator. For many, a visit to Starbucks is a treasured part of the daily routine. Why cottage cheese? Add sticker label to your jar if desired. The Mediterranean ones are also vegetarian! Or are these added cheeses to your base recipe? This all leads me to the conclusion that Starbucks Sous Vide Egg Bites are not gluten free. Bake at 300F for 25 minutes, or until the eggs are completely cooked, Allow to cool completely before removing from the muffin tin. Ill let you know how your recipe turns our! Made a double batch, 2 stacked silicone trays, 1 on the bottom with the lid and 1 on top with aluminum foil. These egg bites are great for meal prep and can be stored up to a week in the refrigerator. 2 /2 Types of Lunch I do, even with spraying them with olive oil or coating with butter. Ive done them w/ricotta. I stick to the 4 eggs and 1/2 cup cottage cheese mixing the other ingredients I have one hand, usually one other type of cheese and a vegetable or meat, like Canadian bacon. Crumbled? This is all a new concept for me. Any idea why this is happening? Have you ever attempted to broil cheese on top of these after they come out? I bought the silicone mold that came with a silicone lid, and it worked perfectly! Came out great! You inspired me to quick buy the silicone mold. Why not just give us a list of the cans! Fill all the mold caveties equally and go back in and sprinkle randomly the odds and ends we have for the fillings, hash browns , green onion, sausage, bacon, avocado etc until each one is full. I love the Starbucks egg bites and get them 1-2 times a week. Yours might be too if it didnt melt. I did not adjust cooking time, and top and bottom came out absolutely perfectly. I have been making egg cups in silicone muffin tins for months. So many choices online. However, I did this on accident the first time and it turned out fine. . Heat olive oil in a 10 skillet over medium high heat; Secure the lid, make sure the pressure valve is set to Sealing, then program the pressure cooker to. I can see making many variations on this depending on what veggies/cheeses, etc. Im so happy to hear that you liked them! Great starter recipes but the flavor was a little bland/off from the Starbucks bites. Starbuck Iced Passion Tea contains licorice root which is a legume. 172F for 40 minutes. This recipe is fantastic I like the product even better than the one that inspired it! They came out fantastic! Mine came out perfectly. Thanks so much! Also, I strongly suggest doubling the recipe so youll have enough for more than 1 day. . Im so happy to hear that you liked them Christine Thanks for the feedback! Hi Kim I would just be sure to use the 4 eggs, 1/2 cup cottage and 1/2 cup of another cheese of your choosing. Not a true sous vide recipe. The texture was not like the Starbucks ones at all, they were very spongey, so Im wondering what went wrong. But, since the egg mixture is blended, I really dont think that the cottage cheese is very noticeable. Hopefully I didnt mess them up too much with the no foil. Made this for the fourth or fifth time last night. Mine turned into a big blob that molded together at the top of the silicone mold (I wish I could show you a pic to see what I mean). These egg bites are fantastic! The easiest way to get Whole30-friendly, organic, farm-fresh meat delivered straight to your doorstep. ingredients. Instant Pot Sous Vide Egg Bites are just like the ones youd find at Starbucks. I contacted Amazon Hopefully they will remove it. I have an 8 qt pot. Have seasoned them with dill, garlic salt or powder and turmeric and tried a few other spices and herbs. Hi Mari You can definitely just use a whisk for this recipe. They are very tasty, and not eggybig score for me! Im still licking my lips. Full of delicious ingredients, theyre a tasty and healthy way to start the day. Your add-ins sound delish! Like Doug above, I also had mine explode all over the place. Lol. I used what I had- yogurt for the cottage cheese, mushrooms, onions & sausage cooked together, shredded Mexican blend cheese, jalapeo and eggs, followed recipe to cook and they were PERFECT!! The silicon molds I ordered from Amazon came with a trivet with longer handles. Whisk the eggs together until fully combined. I added spinach, diced green chilis, sharp white cheddar and a few pinches of salt to my first batch. I use to buy the Starbucks egg bites at least once a week but didnt like how much they were costing me. Perhaps some water is sneaking into the mold? Tasted pretty dang close to the Starbies Roasted Red Pepper ones. I used a variety of fillings in each. You are amazingly patient. chopped chives), 1 Tablespoon fresh basil, chopped (or 1 tsp. However, Im having a difficult time with consistency. They were okay, but the cream cheese is a bit more calories than I wanted. Awww! Ive tried to make these two times but theyre coming out watery. This recipe also teaches you how to make these Whole30 and paleo egg bites in the oven As an Amazon Associate, I earn from qualifying purchases. Filled each mold about 3/4 of the way w mixture and it didnt puff up too much. Had the same issue with others recipes too, so not blaming this recipe. Thanks so much! Suggestions? Im so glad that you guys liked it Amber! Whee! Thank you again. Sue. Can ricotta be substituted instead? The only issue I had was they were not done after the 9 minutes. Aly Walansky is a lifestyles writer with over a decade of experience covering beauty, health, and travel for various esteemed publications. Sausage+cheddar was kinda greasy & dense, but this was also my stirred version. Vanilla I am so happy to have found this recipe! I like bacon, spinach with the gruyere and cottage cheese. Just be careful not to overload with add-ins if you want them to look perfect. I wondered if it was the sausage that mad the cooking time off? Omg I was super skeptical (copycats never seem to be as good as the original) but the egg bites I made following this recipe were AMAZING. THANK YOU! I followed your base recipe as far as eggs and cottage cheese (used fat free with no issues) and just threw in some veggies and cheese that I had left over and did a couple of quick pulses in the blender. Hi Mary Unfortunately, no. Did some water possibly sneak into them? I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Im confused because the recipe says to set Manual Pressure Cook , but the initial description says Steam . To reheat: place cold bites on a plate in the microwave for 30 seconds. Blend the eggs, cheese, cream, 2 tablespoons (29 ml) water, sea salt, and black pepper in a blender at high speed, until smooth and a bit frothy. I make sous vide egg bites often. Add green onion, red pepper and fresh spinach and give it a quick pulse to combine. Rest assured, we only endorse products we own and truly love! I especially appreciate clear, complete instructions and the suggested variations. These fluffy egg bites are perfect for a quick breakfast. If you are like me and experiment eight the ingredients a bit you cant be sure how big they will get. I have really been enjoying this recipe and have had fun experimenting with different flavor combinations. Hi Sara My egg bites come out just a little bit larger than a golf ball. For my grated cheese I used reduced fat jarlsberg. Just trying to make it as easy as possible (and use as few pans as possible) so that Im more likely to actually make these on busy days with a toddler and newborn! I made another recipe this morning, and while they were tasty, they were so dense that neither my husband nor I cared for them. Followed your method and husband loves them too!!! I dumped it all into my magic bullet and that meant no chunks and a pretty mint green color! Excellent! I think youll like the texture on these! Maybe its really obvious, but the recipe doesnt state to add water to the base, so suggest adding that as a step in the instructions. Ask me how I know. cottage cheese [cultured nonfat milk, milk, nonfat milk, contains 2 % or less of: whey, salt, maltodextrin, citric acid, carrageenan, mono- and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to maintain freshness), enzymes], eggs [eggs, citric acid, water], cheese blend [monterey jack cheese (pasteurized milk, cheese culture, salt . Im in love with Starbucks bacon & gruyere, but $4.99 for 2 egg bites??? Theyre so quick and easy with two delicious fillings classic American style or an herby and fragrant Mediterranean style. Perfect!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used this recipe and used gruyere in place of Monterey Jack and 2 slices of cooked bacon chopped. These guys are Whole30, paleo, keto, low carb, andwait for itfreezer friendly!! This recipe is amazing!!!! Im not sure did maybe some water get into them? Can You Freeze Egg Bites Made in the Instant Pot? Is it tightly covered? I blend only the eggs and cottage cheese. Based on my research, Im inclined to say its probably compliant, as its noted here that licorice flavoring is ok http://forum.whole30.com/topic/16008-licorice-tea/, I dont think the Teavana Oprah Cinnamon ChaI Tea is Whole 30 compliant as they steam it with milk. Im thinking I can put them in a glass pie place and cover with foil? I was curious if you have ever tried subbing some of the eggs with tofu (maybe half eggs, half tofu?) I made the first one with cheddar, sundried tomatoes and dried Italian spice blend, the second one was Jarlsberg and cooked broccoli. Wolfie's Egg Bites Recipe | Valerie Bertinelli | Food Network The texture is not the same as the SB bites, which are firmer outside and softer inside. Wendy, I also have the ultra and the only way I could get 10 minutes for the Steam selection was to low. They look so good Id like to give them a try! Busy mornings call for easy breakfasts, and these loaded egg bites are ideal for meal prep. Very doubtful that they use compliant almond milk. How do you keep the fillings from sinking all to the bottom? Made these tonight. I did buy both the silicone egg cooker and the silicone lids from Amazon that were suggested. Have you ever had an issue with the egg bites coming out of the silicone egg bite mold? Combine the eggs, cottage cheese, salt and pepper together in a blender. As a person who likes the finer things in life, I didnt want to spend $5 at starbucks whenever I wanted a couple of eggs. If you loved these instant pot sous vide egg bites I would appreciate it so much if you would give this recipe a star review! My favorite breakfast is banana egg pancakes, so I tried it out. So glad I happened on your recipe. Did you try it with the silicone lids? Instead, theyre a copycat of Starbucks sous vide egg bites, but theyre made in the instant pot instead of sous vide. THEY ARE AWESOME. Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor.