Its up to you to choose whether cocoa will be unsugared or not, as some people like the cocoa bittered and others sweeter. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. There might be a few lumps and that's perfectly fine. However, while wonderfully handy, readymade frosting simply doesnt have the same taste as homemade. Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Do you need it thicker, thinner, pipeable, pourable, or fluffier? How to Make Canned German Chocolate Frosting Better? For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. Pour into two greased and floured 9 inch round pans. I use an 8 round pan. Stack the second cake round on top. What is the cake recipe, you Talk about coconut flour but when you go to link for cake recipe you get an almond flour cupcake recipe for 10 cupcakes. ie 9 eggs. Laura Bais is the owner of Julie's Cafe Bakery food blog. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Other liquids you could try using to thin out store-bought frosting include milk or even Baileys if youre feeling brave. A coffee or cappucino flavored syrup would taste amazing. As an Amazon Associate I earn from qualifying purchases. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! For a fluffier consistency, whip the frosting to incorporate more air. How to Make Canned German Chocolate Frosting Taste Homemade, canned frosting over a tasty cake will automatically make it taste, How to Make Canned Frosting Better to Top Off Your Tastiest Treats, Learn How to Make Bread Machine Cinnamon Rolls, How to Make Cream Cheese Frosting Without Powdered Sugar, The Best Frozen Croissants That Will Make You Think Of Paris, Six Yummy Butterscotch Candies for Candy Lovers, How to Make Vanilla Protein Shakes Taste Better, How to Make Milk Chocolate from Dark Chocolate. Absolute best. Today, Ill give you my special German chocolate cake frosting recipe. A sugar free cocoa icing recipe Continue . Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. You could also try a vanilla bean paste. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. Spoon remaining coconut frosting on top of the cake. Canned frosting tends to all have the same predictable consistency. Add in the can of store bought. This frosting is thinner than a classic American buttercream and other classic frostings. Allow to come to room temperature before serving. Coconut-Pecan Frosting Recipe - German Chocolate Cake Frosting Stir to combine and bring the mixture to a low boil over medium heat. German Chocolate Cake with Homemade Frosting - The Grateful Girl Cooks! After three days, it needed to be put in the fridge to prevent any spoilage. Stir in shredded coconut and chopped pecans until fully blended. 4. Does it need more brown sugar? Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. Spread remaining cake mix mixture on top. That looks yummy! I know its a classic and thus has an aura of redundancy, especially to the younger generations. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . The bowl's sides should be scraped down and mixed as well. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. They complement the chocolate flavor while adding texture too. How high is your heat? Ok how long do you bake three layers in the oven are 8 or 9 inch? Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. Mix until smooth and scrape down sides of the bowl. Three Snackateers. No, this is not recommended because it can separate while thawing. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. Ive never been a fan of coconut, but you make it look delicious. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences.